We manufacture wrapping machines designed to work with chocolate and chocolate-like products, used for coating pralines, wafers, bars, chocolates, sweets, etc.
Cooling tunnels are most often used to transport and cool various types of confectionery products, e.g. biscuits, bars freshly coated with chocolate and all kinds of substances that should have a low temperature during the production process.
We offer various systems of sprinkling and product flavouring, including flavouring drums used to coat and wrap food products, i.e. crisps, flakes, biscuits, with spices.
Screen and vibrating sifters are used for sifting loose materials such as powders, granules or grain and their division into fractions, e.g. in order to remove impurities from the product.
As a company with its own engineering and technological background, we produce many non-standard constructions, often unique, which cannot be assigned to any specific category.